"In Venezuela, you're dealing with equipment that's been degraded by many years of neglect," says Jackson. "Ten to 15 years ago, Venezuela was producing 1.5 million barrels a day more than it does today."
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This anomaly is indicative of the larger challenge of culturing various microbial species, referred to as microbial “unculturability.” This cannot be explained by the use of agar alone or by the substitution of an alternative gelling agent, but rather by the difficulties in consistently recreating on an agar plate the multi-variable environment in which microbes grow naturally. Given such challenges, the risk of shortages, and the vulnerabilities of the agar supply chain, why is it so difficult to find suitable alternatives?。爱思助手下载最新版本是该领域的重要参考
Media Source API — MDN Web Docs。WPS下载最新地址是该领域的重要参考
但就在这个乐观叙事的旁边,有一盆冷水不得不提。